Chocolate Dessert Recipe – Gluten, Dairy and Sugar Free
I have now followed the Candida Diet regime like a slave for a couple of months and I do miss some chocolate. This is why I have done some food experimenting and I’ve found an excellent ingredient that can be included in multiple recipes. It its the plain old Cauliflower! I have made pizza base, purees, meatballs and now chocolate dessert with it. I’ll share this recipe with you all because a girl needs to have her chocolate dessert every now and then even with a Candida diet, right?
Cauliflower Choc Dessert
4 medium pieces of cauliflower, cooked, grated and cooled
3 Tbs coconut oil
2 Tbs raw cocoa powder
2-3 Tbs LSA mix
2-3 Tbs chopped nuts (walnut, pecan or brazil)
1/4 tsp stevia
cinnamon to taste
To decorate: shredded coconut, LSA mix or cinnamon
Mix all ingredients together to make a paste. From this paste you can make either balls using spoons and hands or you can make any shape you like using a cookie cutter. Spoon directly on a dessert plate using for example a heart-shaped cookie cutter as a template. Use fingers to fill the shape tightly with the paste. Pull the cutter off carefully holding the dessert down with fingers. Decorate with cinnamon or shredded coconut. If you make dessert balls cover them all over by rolling them in LSA mix. Refrigerate the desserts until needed. They can be stored in refrigerator for 2-3 days. Enjoy this healthy and delicious choc dessert whenever you need a bit of extra energy!
* * * *
If you want to read how I cured my Candida from the very beginning, Click here to go to my first post!
For the next/previous articles use the navigation links below.
If you found this article useful, please share it using the social buttons below.